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We assessed the concentrations of fe, cu, zn, mn, se, co, cr, pb, cd, and ni in eggs and chicken meat products, as well as those in the feed and litter of chickens, to determine the possible risk posed to consumers from the consumption of chicken products. The target carcinogenic risks (tcrs) of pb, cd, cr, and cu were within acceptable limits. Owing to the pollution status of the environment by heavy metals especially through fossil fuels combustion, this study was carried out to determine the concentrations of lead, cadmium, copper.

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Trace minerals, such as copper and manganese, are particularly important for maintaining health and productivity of broiler chickens, due to their effects on several physiological processes (richards et al., 2010). The calculated thq and total target hazard quotient (tthq) values were measured at less than one, suggesting that the consumption of chicken meat has no carcinogenic danger to its consumers The results of essential heavy metals viz

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Cobalt, copper, iron, manganese, nickel and zinc are presented in table no.3.

The aim of this study was to estimate the concentrations of heavy metals in chicken meat, organs and eggs in egypt Samples were collected from faiyum governorate in egypt Copper, lead, cadmium, iron and zinc were determined using thermo atomic absorption spectrometer. We assessed the concentrations of fe, cu, zn, mn, se, co, cr, pb, cd, and ni in chicken meat and meat products, feed, and litter, as well as laying hens’ eggs, feed and litter to monitor.

The current investigation set out to evaluate the degree of contamination in a subset of chicken samples and the potential risks to human health associated with the ingestion of chicken meat. Therefore, this study was undertaken to estimate the residual contents of pb, cd, hg, zn, and cu in five chicken meat products including chicken burger, chicken fillet, chicken luncheon, chicken nuggets, and chicken panne.