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This flank steak recipe is so delicious, easy and versatile Place a flank steak into a large. The cilantro lime marinade is super flavorful
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The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side Blend with an immersion blender until smooth Directions puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated
Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator
Reserve the rest of the puree to use later as a sauce. Experience tender flank steak marinated with cilantro, lime, garlic, and spices for bold, smoky, and vibrant flavors. Cilantro lime flank steak is a flavorful, juicy grilled steak marinated with fresh cilantro, lime juice, and spices It’s perfect for tacos, salads, or serving with rice for a refreshing and zesty meal.
Instructions place the cilantro, lime juice, oil, garlic, green onions, serrano chile, and sea salt in a bowl Blend with an immersion blender or blender until smooth Squish the bag so the marinade has coated the flank steak. This cilantro lime flank steak delivers an explosion of fresh, zesty flavors that transform a simple cut of beef into something truly spectacular
Flank steak is the perfect choice for this recipe because its lean texture.
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